At Original ChopShop, we’re not only about just feel good food, we’re about just feel good people! We welcome you to “come as you are”, laugh a little (or a lot) and personalize each guest experience.

Our first restaurant opened in 2013, to provide a warm, welcoming place full people eager to serve good-tasting nutritious food and to make our busy guests feel comfortable. Our Philosophy? Good food makes people happy and If you’re happy, we’re happy.

We're coming to your community. Join us at the table!

What we offer:

• An average 45 hour work week with 2 days off
• 401k with Company match
• Competitive pay +15% bonus plan potential (based on ideal Shop metrics)
• 19 days of paid time off. A benefit you can actually use.
• Maternity + paternity leave
• Clear career path with multiple levels of career growth
• Health, dental, vision coverage eligibility
• A team that focuses on behaviors over results.

position overview:

As our General Manager, you will make our team members and guests feel like family with your warm smile, enthusiastic welcome and dedication to team building. You thrive in a hands-on environment and you know how to communicate, whether it’s menu knowledge, guest service expectations, or simply that you care; you deliver results focused to the team and guests.

what you'll do:

• Be responsible for “Chop’n up Shop.” To us this means creating uncompromising food experiences in a fast, friendly, accurate and clean environment
• Lead each shift with purpose as the values role model and brand ambassador
• Proactively build a starting line-up and bench of ChopShop team members; those that encompass our culture and have potential to grow within our Shops
• Foster a collaborative people first environment by high fiving team wins, setting priorities and delivering consistent honest feedback to all team members
• Engage with the local community through creativity and by executing the ChopShop brand/sales marketing and community involvement initiatives
• Drive shop sales and financial goals by cultivating team ownership and removing obstacles to succeed
• Forecast shop sales accurately and scheduling the shop team appropriately to enhance phenomenal guest experiences and business results
• Model all food safety and security practices, while ensuring all are adhered to consistently by shop team members
• Communicate openly and productively, sharing ideas, and finding solutions that help make the shops great
• Lead exceptional food, service, and facility standards through strong BOH and FOH accountability
• Taking on difficult conversations by effectively addressing performance and conflict issues swiftly
• Create memorable dining experiences by exceeding guest expectations

who you are:

• 3+ years of restaurant management experience; prior kitchen experience is required
• Sees the world as glass half full
• Shares a love for food and people
• Strong desire to add value and wants to give more to the team than they take
• Seeks out new opportunities that impact the well-being of the team, guests and business
• Desires to go the extra mile to take care of our guests and each other and has a reputation of strong leadership
• Understands the value of never settling; displays a commitment to results
• Belief that diversity makes for richer experiences; Ability to connect and influence others
• Personal characteristics reflective of ChopShop values: non-judgmental, welcoming, playful, original, sunny disposition, does the right thing in all that they do
• Ability to perform basic accounting functions and has strong decision-making skills

Equal Opportunity Employer