Job description

JOB TITLE: Sous Chef

REPORTS TO: Executive CHef

Sous Chef Responsibilities:

• Work under the executive as the second in command
• Up to date Certification for Food Managers
• Able to deligate work to employees, Prepping Plate Presentation, cleaning weekly of working stations
• Some knowledge of Gluten free, vegan, vegetarian
• Prepare regular and special diet foods according to prescribed menus and recipes, using standard food preparation utensils such as knives, spoons, tongs and whips
• Follow established schedules in cooking, baking, sanitation, and related activities and properly measure cooking recipes utilizing the standardized metric system.
• Determine proper cooking time and temperature and operate power driven equipment such as meat slicer or mixer
• Comprehend and make inferences from materials writtne in English with the ability to give written and oral instructions
• Interact with service staff to snsure that all guest needs are met and in inform them of items available or unavailable for service.
• Conduct orientation and training programs in the areas of safety and sanitation procedures, food preparation, etc.
• Ensure proper protion, arrangement and food garnish for every meal
• Perform related duties such as developing new or modified recipes, advising management on practical applications of preplanned menus and participating in menu planning
• Clean work are and equipment using broom, mop, and sponge, cleaning solution or other appropriate tool or material
• Store food properly and safely, marking the date and item name
• Report equipment repair and maintenance to Executive Chef and work safely without presenting a direct threat to the incumbent or other
• Report to shifts with proper uniform and grooming according to Royal Wood golf & Country Club standards and policies
• Demonstrate continuous effort to improve operations, decrease turnaround times, streamline work process and work cooperativley and jointly to provide quality seamless customer service.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Work setting:

• Bakery
• Casual dining restaurant
• Fine dining restaurant

Ability to commute/relocate:

• Naples, FL 34112: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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