Working alongside a passionate and enthusiastic pastry team, The Peninsula Beverly Hills seeks a strong Executive Pastry Chef to lead and coach a dedicated team and maintain high-quality pastry and baking operations.

• Market leading remuneration, bonus scheme, and medical insurance
• Support will be given to international candidates with visa and relocation assistance in addition to further benefits
• World-renowned hotel within Beverly Hills

Key accountabilities

• Responsible for managing and leading the Pastry team regarding menu creativity and innovation to achieve an elevated culinary experience.
• Possesses an excellent leadership ability with a strong focus on training and upgrading food quality.
• Promotes the hotel to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence.
• Ensures all the pastry products are high quality and are consistently achieved.
• Works closely with other departments such as Sales & Marketing or the Digital team to conceptualize and implement dynamic marketing programs to drive marketing/PR activities for the pastry.

General requirements

• Minimum 4-5 years of leadership position in pastry operation of a highly reputable hotel or similar organization.
• Professional experience in top-tier five stars hotels.
• Extensive Pastry technical knowledge and current culinary trends.
• High level of creativity.
• Excellent time management, highly adaptable, naturally positive

We are delighted to receive your resume and liaise directly with suitable applicants. The salary range for this position is $110,000 to $115,000 annually.

About The Peninsula Beverly Hills

Located at one of the most prestigious addresses in Beverly Hills, at the intersection of Wilshire and Santa Monica Boulevards, and within easy walking distance of Century City and the legendary Rodeo Drive, The Peninsula Beverly Hills provides an exclusive retreat amid lush tropical gardens.