Job description
Oakmont Management Group is changing Senior Dining by offering the finest restaurant style experience to our residents and guests.
With two expanding brands offering unique and dynamic dining experiences, OMG is looking for the top talent in the culinary industry to help us grow.
We look for candidates who live by our Core Values of Authenticity, Teamwork, Compassion, Commitment, and Resilience.
Our Executive Chefs are trend setters, leaders, mentors, and coaches. Each is the heart of our strength, and the key to our success.
We are not looking for good, because we thrive on greatness.
If you are a skilled and ambitious leader and ready to take the next step in your career, OMG offers on the job training, mentorship, and the ability to grow into regional and corporate roles.
Who we are looking for:
- Innovators who don’t follow the standard, they set it.
- Ambitious and driven chefs that want to grow and evolve in a rapidly expanding
- Chefs that want to be rewarded on the results of their hard work
- Chefs that are food focused, trend driven, and customer savvy
- Results oriented performers who drive and thrive on their own merits
- Forward focused culinarians who thrive in collaborative environments.
- Chefs who don’t shy away from next generation technology but leverage it for solutions
- Leaders who create flexible, contemporary work environments.
- Driven, competitive, focused individuals who are passionate about hospitality and creating exceptional food experiences
What we offer:
- True work life balance
- Competitive Pay
- Flexible scheduling
- Teammate discounts
- Supplemental medical, dental, vision, 401k
- Discounted supplemental benefits
- A family that supports YOUR personal and professional growth
What we request:
- The ability to learn, grow, and evolve
- Experience leading a “Full Scratch Kitchen”
- Experience crafting seasonally curated and guest focused menus
- The ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staffs, guests, and residents
- Passionate about service to others and creating exceptional food experiences
Job Type: Full-time
Pay: $65,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Commuter assistance
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid time off
- Pet insurance
- Referral program
- Retirement plan
- Tuition reimbursement
- Vision insurance
Physical setting:
- Fine dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Overtime
- Weekend availability
Ability to commute/relocate:
- Sacramento, CA 95814: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 5 years (Preferred)
- Kitchen management: 5 years (Preferred)
Work Location: One location
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