Job description
RH is seeking an Executive Chef for our RH Yountville Restaurant
BENEFITS:
- Competitive Pay ($104,000 - $125,000 BOE)
- All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start
- 401(k)
- 2 weeks paid vacation for full time associates
- Our Restaurants are closed Christmas and Thanksgiving Day
- Our hours of operation are from 10 am to 9 pm
- Our Leaders work an average of 55 hours a week (Once the location stabilizes post opening)
- Career advancement opportunities as we open 3 to 4 new Restaurants each year
- If you are driven and determined, you can grow with a great brand that has stability, lots of resources and opportunities
Links to other RH Restaurants (copy & paste into a search browser)
https://rh.com/restaurants
https://youtu.be/TslubQTRhPA
https://www.youtube.com/channel/UCzmVgfTQWuow_VtSp1n_cPA
JOB DESCRIPTION
This role has sole accountability for the maintenance and implementation of all culinary operations, including: strategic research and development initiatives, recruiting and training of kitchen associates, ordering and inventory support. The Executive Chef empowers their team to provide world-class customer service to guests while taking great care of our equipment and facilities.
YOUR RESPONSIBILITIES:
- Live Our Vision, Values and Beliefs every day
- Teach, mentor and motivate the kitchen staff to uphold and exceed the highest standards of communication, quality, consistency, and execution
- Advise company leadership and contribute to the planning of daily, monthly, quarterly and annual forecasts for both revenues and expenses
- Accountable for meeting or exceeding food cost, labor cost, and other operating expense forecast
- Support Leaders, property team and Kitchen team members with daily tasks to ensure readiness for service
- In the performance of all duties assigned, work independently with minimal or no supervision while exercising broad discretion and professional judgment
OUR REQUIREMENTS:
- 5+ years experience in service and hospitality management positions
- Maintain proper food certifications specific to State Laws
- Ability to be a leader with a desire to educate and empower team members, creating accountability standards
- Strong attention to operational and administrative detail
- Exemplary interpersonal communication skills
- Team player with enthusiastic outlook and creative mind
OUR PHYSICAL REQUIREMENTS:
- Must be able to lift up to 50 pounds
- Must be able to work standing and walking for extended periods of time
Job Type: Full-time
Pay: $104,000.00 - $125,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
Experience level:
- 5 years
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Bonus pay
Weekly day range:
- Weekend availability
Work setting:
- Fine dining restaurant
Experience:
- Executive Chef: 5 years (Preferred)
Work Location: In person
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