Equipment Technician

Full Time
Bronx, NY 10474
Posted
Job description

About Baldor

Since our beginnings as part of the iconic Greenwich Village retail store, Balducci’s, Baldor has maintained its original promise – curate and deliver the best ingredients from around the world. For 25 years, we have served the food industry using cutting edge logistics to create a seamless customer experience. Our commitment to service and quality has made us the first choice in distribution for a diverse list of industry leaders that includes hotels, restaurants, county clubs, hospitals, nursing homes.

Position Summary :

As an industry leader in wholesale, retail, and residential food distribution, Baldor Specialty Foods continues to grow and evolve at a rapid pace across all departments. The Mechanic Crew Member will work closely with the food processing department to ensure that the machines are in working conditions which can include troubleshoot, and repairs to not halt the flow of operations.

Essential Duties and Responsibilities:

  • Assists in troubleshooting and expediting repairs of essential machines and equipment as needed.
  • Preventive Maintenance which include duties such as changing the oil, belts, filter, and bearing on the hydraulic machines
  • Sharpen all knives on a daily basis
  • Plan, organize work, and meet all deadlines.
  • Keep the repair shop neat, clean and organized
  • May provide assistance to more skilled workers performing installation, adjustment, maintenance, parts, replacement, and repairs.
  • Report any serious maintenance problems or safety hazards to the facilities supervisor and safety.
  • Follow all safety GMP, and HACCP guidelines that relates to mechanical issues
  • Under direct supervision, work with a small team or alone to achieve task specific goals as mentioned above.
  • Perform other duties as assigned.

Qualifications:

  • High school diploma or GED preferred.
  • Some electrical and/or mechanical repair experience
  • Must be able to stand for a minimum of 8 hours
  • Able to work in cold warehouse environment (36°F – 38°F).
  • Ability to stand, crouch and climb to perform repairs, use ladders, and perform various types of manual labor.
  • Ability to lift up to 50 lbs. occasionally.

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