Pinkbox Doughnuts is seeking a District Manager for our growing brand! Pinkbox Doughnuts specializes in your classic favorites as well as custom creations made in-house, pleasing the pallet of any sweets-seeker! We are adding to our team of fun, dynamic, and exciting employees and hope you will join us.
This is a full time role based in Las Vegas and will travel to all stores, including St. George, UT!

SUMMARY OF RESPONSIBILITIES

Our District Managers run the show by exceeding customer expectations, developing employee abilities and running a smooth operation at their assigned location.

ESSENTIAL FUNCTIONS

• Supervise over multiple stores and store managers
• Ensure all products meet Pinkbox Doughnuts standards.
• Interact with employees, customers, and vendors in a positive, professional demeanor – always being of service to those around you. Serve as a role model.
• Knowledgeable and proficient in each position within the store.
• Manages, executes and delegates daily functions of the store, including prepping products, serving customers, and completing daily and weekly cleaning duties.
• Understands production and oversees the kitchen area as needed.
• Has safe access and manager authority regarding cash handling, refunds, voids and discounts.
• Ensure sanitation practices are being used in handling and preparing food in the kitchen. Ensures all safety and security policies are being followed as set by the Company.
• Trains and coaches employees during each shift to ensure Company and brand standards are being met.
• Uses tools to accomplish goals, manage labor and control inventory.
• Conducts and attends regular manager meetings, communicating store success or areas of improvement.
• Performs additional tasks as requested by Management and as needed to successfully run the store.

REQUIRED EXPERIENCE

• At least 3 years experience in a store manager or district manager role, preferably in a quick service restaurant environment.
• Must have Clark County Health Card
• Legally able to work within State and Federal guidelines

PHYSICAL REQUIREMENTS

• Continuous standing and walking throughout the duration of each shift.
• Bending, lifting, and carrying up to 50 pounds.
• Constant face-to-face interactions with employees and customers.
• Safely navigate in a fast-paced restaurant environment.
• Ability to multi-task and remain positive in busy working conditions.

WORKING CONDITIONS

• District Managers can expect to have some early mornings, late evenings, weekend and/or holiday hours, and will have additional opening/closing responsibilities. Our stores are 24/7!
• Comply with the brand and Company uniform and hygiene policies.
• Fun, fast-paced, upbeat environment