Job description

Stewarding Sanitation - JW Marriott Indianapolis

AM-Shift / Mid-Shift / PM-Shift

Responsible for cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, and the Rooms areas. Ability to operate the dishwasher, and scrub pots and restock all supplies in assigned areas of the hotel. In addition, this position conducts general cleaning duties including cleaning, mopping and scrubbing of Hot Boxes, Queen Mary’s etc. and trash removal as well as cleaning the Kitchen area (floors, walls, ceilings). During banquet events, the Stewards also assist in plating of meals and running food to the meeting space for customer events.

Responsibilities

• Use and store all chemicals and cleaning materials correctly. Notify supervisor when running low on supplies for ordering.
• Sweep, mop floors, wash work tables and walls of the refrigerators and other equipment assigned using designated chemicals. Ensure that the floor and work surfaces are kept free of trash, water, etc. to prevent potential accidents. Use wet floor signs, and remember to remove them once floor has dried.
• Stack glass racks and make sure racks are securely fitted on top of one another. Do not stack higher than eye level and ensure you can see ahead when pushing dish dollies and cards.
• Scrape food from dirty dishes, pots and pans and wash by hand or in the dishwasher following all standards for maintenance of the machine and/or safety. Sort silverware before cleaning. Load and unload dishwasher property. Monitor wash and rinse temperatures and report any issue immediately to the supervisor.
• Sort and store all clean china, glass, silver, chafers, coffee pots, pitchers, display pieces, platters, etc. using proper procedures.
• Maintain sanitation and cleanliness of all areas of dish room and kitchen aisle.
• Set up the dishwashing machine and ensure that water is changed at least twice daily. Clean dishwasher and set up for next shift before leaving at shift end.

EDUCATION/EXPERIENCE

• Food Handlers Certification
• Stable work history

WORKING CONDITIONS

• Periods of time loading, pushing and unloading supply cart and / or food hot boxes to areas throughout the hotel; emptying trash, and sorting and stocking items. Vision is required to see spills on the floor, tables, food particles on plates and pots/pans as well as water spots on glasses.
• Bending, stooping/kneeling throughout the day to clean dishes, utensils, pots and pans and equipment. Scrubbing requires bending, stooping and kneeling to reach low and high areas of equipment and walls. Moving racks of glasses, plates, silverware, equipment and heavy items as well as cleaning and maintaining storage rooms may require lifting of up to 70 pounds.
• Continuous standing and walking are required to accomplish all that is required for this position.
• Manual dexterity and fine motor skills are required to reach, hold and grab, sort and stack small items such as silverware and small containers.
• Must be able to grasp, hold and use tools to clean including large mechanical buffers, brooms, mops, rags and other materials.
• Chemicals/agents are used in cleaning glassware, sliver and dishes.
• Must have the mental and physical abilities to perform essential stewarding job function with or without reasonable accommodation.

FULL TIME BENEFIT OVERVIEW

• Medical, Dental, and Vision (Available from Day One of Employment)
• Life Insurance
• Employee Assistance Program (EAP)
• 401(k)
• Vacation and Paid Time Off (PTO)
• Tuition Reimbursement
• Complimentary and Discounted Rooms

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Indianapolis, IN 46204: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: One location

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