Job description

TITLE: Server
DEPARTMENT: Dining Services

Primary Purpose:
Assist with all aspects of the dining room operation in accordance with company standards. Assist with meeting or exceeding residents’ dining expectations. Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, etc. Keep dining areas and/or dish room areas clean and sanitary. May be assigned to take a "lead" role in the dining room or dish room overseeing the other shift dining associates. May be to assist in training new dining associates and/or provide in-service training. Other relevant duties may be required or assigned by management.

Qualifications:

• High School education or GED.
• Experience in working with older adults.
• Kitchen/dining room-related experience preferred.
• General: Must complete facility dining orientation and training. Must present a neat, clean appearance and demonstrate a positive, cheerful attitude.

Other Specialized Knowledge and Abilities: This position requires incumbent to have: Possess a sensitivity and aptitude for working with the elderly.

• Follows safe work practices.
• Ability to work effectively as part of a team. Displays team behaviors.
• Attends and participates in designated meetings/trainings. Follows facility, state, and federal regulations.
• Ability to focus on multiple tasks simultaneously.
• Ability to work independently and be self-motivated.
• Prioritize and organize work effectively and efficiently.
• Possess skills to communicate effectively with residents, families, staff, and other customers.
• Possess the ability to read, write, and comprehend simple instructions, correspondence and documentation, including medical terminology, in English.
• Be punctual with a good attendance record.
• Must demonstrate good interpersonal skills.
• Essential Job Functions & Tasks:

1. Kitchen Helper

• Utilize food preparation tools and equipment, as directed by the cook or Dining Services Director.
• Able to complete simple food preparation.
• Able to use portion control when serving food.
• Able to assemble, dish, and plate food according to the scheduled menu.
• Help to minimize waste and excess food.
• Maintain high quality food standards.

2. Dining Room Attendant Be familiar with weekly menu.

• Prepares dining room for meals.
• Set tables with place settings and condiments. Replenishes as needed.
• Prepare beverages and serve per resident request.
• Set up bussing station in a convenient, yet out of the way location.
• Transport food and supplies to other areas of the building, as needed.
• Meet time schedule of meal delivery
• Follow service etiquette. Is polite and cheerful when greeting and serving.
• Be sensitive to and meet the needs of resident, following through with their requests.
• Clear tables between courses and at the end of the meal service.

3. Dishwashing Operate dishwasher according to directions. Scrape, rinse, rack, wash, air dry and put dishware and kitchenware away.
*

• Keep and inventory of dishwashing supplies.
• 4. Cleaning

• Clean and sanitize work areas, including dining room tables.
• Assist with cleaning of dining room and kitchen.
• Dispose of trash in proper place.
• Clean and maintain dining room appliances and dining room area.

5. Safe Food Handling Skills and Practices

• Practice strict personal hygiene including proper hand washing techniques.
• Utilize gloves when handling cold and ready to eat foods.
• Monitor and document time and temperature of food and appliances daily.
• Thaw food properly.
• Keep raw products and ready to eat foods separate.
• Avoid cross-contamination.

We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Type: Full-time

Pay: $11.00 - $12.50 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Weekend availability

Application Question(s):

• Are you available for weekend shifts?

Education:

• High school or equivalent (Preferred)

Experience:

• Food Service: 1 year (Preferred)

Work Location: One location

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