Job description

Are you a leader with an eye for talent, strong work ethic, and drive to succeed? Come grow your career with us! We are the largest restaurant employer in the New Orleans area and we are still growing!! Be part of something special!!

Creole Cuisine is currently seeking professional Kitchen Managers for multiple concepts in the New Orleans area. Please reply with resume or visit:

https://www.creolecuisine.com/join-our-family/

We offer:

• VERY Competitive Base Pay + BONUS
• Paid Weekly!!
• PTO time
• Medical, Vision and Dental Insurance
• 401K program with company match
• Paid parking
• Quality of life!

As a manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial success and professional leadership. Other essential traits include development and counseling skills, work extremely well under pressure, driven, and aspire to help grow the organization.

Requirements Include, but are not limited to:
Must be willing and able to work a flexible schedule including holidays
Service and Kitchen Managers: experience in a full service, fast paced environment
General Managers and Executive Chefs: proven success in a full service, fast paced restaurant environment
Hands-on with hiring, training, and developing hourly employees
Experience maintaining high levels of food quality, hygiene, and consistency
Ability to increase sales and build rapport in the community
Proven financial savvy through controlling prime costs and effective forecasting
Successful career track and stable consistent work history

For more information and to submit an application please visit :

https://www.creolecuisine.com/join-our-family/

www.creolecuisine.com

Some of our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, and Boulevard American Bistro just to list a few.

Creole Cuisine is an Equal Opportunity Employer

COMMITMENT - INTEGRITY - GENEROSITY - FUN

Job Type: Full-time

Pay: Up to $55,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Schedule:

• Day shift
• Holidays
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus pay

Experience:

• Culinary experience: 2 years (Preferred)
• Restaurant management: 2 years (Preferred)

License/Certification:

• Servsafe Certificate (Preferred)

Work Location: One location

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