Job description
Are you a leader with an eye for talent, strong work ethic, and drive to succeed? Come grow your career with us!
Creole Cuisine is currently seeking a Corporate Chef to oversee the culinary operations of all locations, including banquets and catering. We are eager to provide great food and service to this market by hiring outgoing, excited individuals who thrive on working in a team-oriented environment.
We offer:
- VERY Competitive base salary + BONUS
- Paid weekly!!
- 2 weeks PTO
- Meal Allowances
- Medical/Dental/Vision Insurance
- Opportunities for Advancement
- Quality of life!!
- 401K matching
As a corporate chef, you will report to the culinary director, lead multiple banquet and catering chefs directly, and support location chefs. Other essential traits include development and counseling skills, work extremely well under pressure, driven, and aspire to help grow the organization.
Requirements Include, but are not limited to:
Must be willing and able to work a flexible schedule including holidays and at least 55 hours per week.
Computer/software system skills
Lead year location menu reviews & adjustments
Low sellers replacement. High cost menu adjustments
Update/upgrade menu when needed
Update plateware & silverware when needed
Inconsistent / hard to execute adjustments
Adhere to all purchase agreements
Lead Limited Time Offerings planning & execution at select locations
Quarter LTO planning for upcoming year
Lead creation, costing, training & marketing material to match
Lead new location menu creation
Lead by example of all CCRC systems, SOPs, sanitation standards, and safety standards
Lead/assist banquet on displays and food creativity
Lead/assist equipment updates for both locations & event spaces
Lead/assist offsites when needed Assist and support location chefs/managers when needed
Train chefs when needed
Create S.M.A.R.T. goals yearly
Create and maintain GAPs and PIP for team Attend food & event shows
Work with all departments as a team
Ability to lead and follow when needed.
Hands-on with hiring, training, and developing hourly and salaried employees
Experience maintaining high levels of food quality, hygiene, and consistency
Abide and maintain the standard of all CCRC uniform guidelines
ServSafe certified
Ability to travel to all locations (local and non-local)
Ability to increase sales and build rapport in the community
Proven financial savvy through controlling prime costs and effective forecasting
Successful career track and stable consistent work history
Some of our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, and Boulevard American Bistro just to list a few.
Creole Cuisine is an Equal Opportunity Employer
Job Type: Full-time
Pay: Up to $80,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Physical setting:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Schedule:
- Holidays
- Weekend availability
Supplemental pay types:
- Bonus pay
Experience:
- Culinary experience: 6 years (Preferred)
- Cooking: 8 years (Preferred)
- Restaurant Management: 4 years (Preferred)
License/Certification:
- ServSafe Certificate (Preferred)
Work Location: One location
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