Job description

COOK (Food Service Worker) Opportunity

Provo Canyon School, in Springville, is hiring a Cook/Food Service Worker to join our talented Nutrician and Dietitian team.

We are hiring for full-time positions with a salary range of $16.00 to $18.40 per hour based on experience with a full benefits package.

Provo Canyon School, in Springville, UT, has a proud history of quality services and successful treatment outcomes. Our dedicated team strives to change the lives of children and adolescent boys between the ages of 13 and 18 by providing compassionate, skills-based care that is personalized to meet each student’s specific needs. To learn much more please visit www.provocanyon.com

Benefits for our Food Service Worker (COOK) include:

• * Full Benefits Package after 30 days
• * Earn Paid Time Off (PTO) from date of hire
• * Free healthy and delicious meals
• Educational Assistance for continuing your education
• * Career development opportunities across UHS* and its 300+ locations!
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Free life and disability insurance

If you would like to learn more about the Cook (Food Service Worker) position before applying, please text Tai Komanec (801)923-7911

Cook (Food Service Worker) Responsibilities:

• Prepares wholesome and attractive meals according to menu established by Dietary Manager. Adjusts the number of portions to be prepared according to current census to prevent unnecessary waste. Meal preparation may include breakfast, lunch brunch, dinner meals, and/or for special functions.
• Ensures that items necessary for menu are in stock and available for use two days in advance (i.e. ensuring frozen meat is removed from freezer and thawed in time for use.)
• Ensures that food is served at the appropriate temperature, in adequate serving sizes, and without delays. Does not serve food that has been over- or under-cooked, burned, or inappropriately seasoned.
• Observes all safety and sanitary regulations in the preparation of food, storage of food, and cleanliness of preparation and serving areas. Wears clean uniform, hair net, plastic gloves, etc. Maintains cleanliness of the food preparation area, including floors, tables, and equipment (i.e. grill, stove, mixer, steamer, slicer, deep-fryer, etc.)
• Responsible for the set-up of the serving area including steam tables and salad bar. Serves and/or supervises meal service during work shift.
• Responsible for storage and using all suitable leftovers according to established policy and procedure.
• Ensures that off-limits areas and items (such as knives) are secured and inaccessible to students or unauthorized staff.
• Is responsible for daily accurate inventory control to facilitate accurate ordering and inventory reporting.

Cook (Food Service Worker) Qualifications:

• Minimum of 1 year preparation experience as cook REQUIRED
• Must be open to working at either campus weekly (Provo & Springville)
• Minimum age 21 years old
• Current Utah Food Handlers Permit and or current Serv-Safe Certification

Job Type: Full-time

Pay: $16.00 - $18.40 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Experience level:

• 1 year

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Springville, UT 84663: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Candidates must be at least 21 yrs of age. Do you meet this requirement?

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)

Work Location: One location

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