Job description

Newrest Atlanta is currently seeking a Cook to join the team. You are an integral member of the Hot Kitchen team, providing exceptional service support to the catering department and our distinguished clients all over the world.

Cook - Responsibilities:

• Have the ability to demonstrate a complete understanding of the required menus
• Follow the prep list created by chefs to plan duties
• Responsible for prep, cooking, clean up and organization of the kitchen area, complete pre-production
• Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
• Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
• Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labelling
• Prepare sauces and dressings according to the standards
• Ensure that enough product has been pulled for the day, replenish supplies as needed
• Maintain proper food production records, ensure all equipment is operable
• Ensure all items for assigned stations & functions are prepared, garnished, ready for other departments
• Maintain good portion control and forecast of production
• Practice proper grooming, personal hygiene, and use safety equipment
• Place racks of products in cooling tunnel or any other available waiting area, stocked and ready to go
• To make sure kitchen is locked and all items secured, turn off all cooking machines before leaving
• Communicate effectively with kitchen personnel & other unit departments
• Compliance with all company service standards, health & safety procedures, food safety requirements
• Help where needed to ensure all kitchen areas are ready for service
• Responsible for sanitation and post-service set-up
• Notify team lead, lead hand, or manager of any maintenance repairs need or unsafe conditions
• Perform other duties as assigned
• Taste and smell prepared food to determine quality and palatability
• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service

Profile :

• Prior experience IN A RESTAURANT or IN A CATERING BUSINESS (hallal, indian, eastern food, an asset)
• Ability to stand for long periods
• Ability to read in English, write in English, speak in English
• Good knowledge of HACCP is an asset (training will be provided otherwise)
• Attendance, diligence, punctuality, reliability
• Ability to handle pressure in a fast paced environment
• Ability to work mornings, evenings, weekends (depending on assigned shift)

BENEFITS

• Free company lunch every day
• Medical Insurance
• Dental Insurance
• Vision Insurance
• PTO
• Maternity Leave
• 401(k)

ABOUT US

With origins in Group Catair in 1996 and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail.

With revenues under management of almost 1.9 Billion Euros in 2017-18 and 32,000 employees world-wide in 49 countries, Newrest is also the first largest ‘independent’ airline caterer world-wide.

At year end closing 2018 (September) Newrest is 94,58% management-owned, with its managers holding its capital (340 managers). The remaining capital is held by Private Equity Funds (3,5%) and Private Investors (1,92%).

Newrest is committed to constant improvement and innovation for its clients, the well-being and progress of its employees and managers, a sustainable and durable development of the company, and total respect of social and environmental values in all of its activities.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Food provided
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Experience level:

• 10 years
• 4 years
• 6 years
• 7 years

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Atlanta, GA 30337: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: One location

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