Who We Are:

• Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
• Industry leader in Customer Service & Hospitality
• Faith-based, individually owned & operated company

Pay Type: Up to $13/hr based on availability and experience

Position Type:

• Part-Time or Full-Time, Saturdays Required
• Open availability preferred
• Evening Employees are required to close a minimum of 2 nights per week

Our Benefits:

• Access to scholarships at $2,500 per year
• Sundays off
• Health Insurance
• 401k
• Up to 40 hours Vacation Pay
• Career Advancement Opportunities
• Free Meals
• Flexible Work Schedule
• Positive Work Environment

Requirements:

• Must be 16 or older
• Must meet availability requirements
• Ability to stand for up to 8 hours and lift up to 40 pounds
• Ability to multitask
• Ability to work at a quick, yet efficient and thorough pace-hustle is a must!
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude, coachable
• Ability to communicate effectively with guests and team members

Responsibilities:

• Keep the kitchen neat, clean and orderly at all times
• Efficiently create prepped “cold” menu items, such as wraps, salads, fruit, and catering trays, that meet Chick-fil-A standards
• Keep up-to-date with new products
• Thoroughly clean, cut, and juice lemons to prepare lemonade
• Wash and put away kitchen dishes
• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director
• Maintain personal knowledge by completing in-house training
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings
• Carry out instructions given by the leadership team and operator

Thank you for your interest in employment at Chick-fil-A Southern Hills Drive! Upon submitting your resume, you’ll be contacted via phone call or email within 1-3 business days. Please do not contact the store.

REQUIREMENTS