Job description

JOB SUMMARY: Promote the Club’s dining facilities for private banquets, business and social meetings and other member-related activities. Develop contracts for and oversees all administrative and operational aspects of preparing and serving events. Work with banquet and other departments to assure that the guests’ expectations are exceeded.

SUMMARY OF ESSENTIAL FUNCTIONS:

1. Promotes, advertises and markets the Club’s social event facilities and capabilities to all members.

2. Helps member clients arrange banquets, luncheons, meetings, weddings, dances and other social events; obtains pertinent information needed for guest planning.

3. Provides guest tours and offers suggestions in efforts to sell the Club’s facilities for the occasion being planned.

4. Works with the Executive Chef to determine selling prices, menus and other details for catered events; oversees the development of contracts; assures that pre-planned banquet menu offerings as to food and price are currently typed, edited and attractively presented.

5. Suggests and helps guests plan menus in conjunction with the Executive Chef or other culinary personnel.

QUALIFICATIONS:

• Bachelor’s Degree in field or minimum 3 years’ experience in the field of Event Planning or Sales preferred. Must be willing to work weekends and nights.
• Good human relation skills, strong verbal and written communication skills to effectively deal with people at different organizational levels both inside and outside the organization. Food and Beverage experience and experience in Sales is a plus.
• Well-developed problem solving skills and ability to develop conceptual alternatives. Must possess the ability to seek out new methods and innovative ideas and be willing to incorporate them into existing activities practices.
• Advanced computer skills Microsoft Office as well as a detailed knowledge of club management software.

Job Type: Full-time

Pay: $48,325.00 - $55,000.00 per year

Benefits:

• Employee discount
• Paid time off

Schedule:

• 8 hour shift
• Weekend availability

Supplemental pay types:

• Commission pay

Education:

• Bachelor's (Required)

Experience:

• Catering: 1 year (Preferred)
• Sales: 1 year (Preferred)
• Food & Beverage: 1 year (Preferred)

Language:

• Spanish (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: One location

www.arclintfl.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.arclintfl.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, www.arclintfl.com is the ideal place to find your next job.