Job description

Seeking Professional for Fresh Fast Casual Concept

Visit: mybigsalad.com/jobs
At the Big Salad, we believe that when it comes to service, BIGGER IS BETTER!

Currently, we are seeking energetic team members to join and grow with us at our Farmington location.

THE BIG SALAD CATERING LEAD

Our Catering Lead brings The Big Salad to the community :

As a Catering Lead at The Big Salad, you are key to the success of our catering business. You help customers plan and select great The Big Salad food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it.

As a Catering Lead at The Big Salad, you are asked to:

• Own the success of our catering operations.
• Communicate with and support our catering customers.
• Manage the production of catering orders.
• Personally deliver orders to customer events.
• Ensure extraordinary guest experiences.
• Help build our culture of Warmth, Belonging, Growth, and Trust.

Step in and support your manager and team.

Responsibilities:

• Work 6-8 hour shifts, 4-6 days per week
• Manage daily operation of the restaurant to ensure efficiency and profitability
• Manage catering events
• Complete weekly inventory control
• Adhere to The Big Salad's policies, procedures, and checklists
• Maintain the highest standards of excellence in quality control for food, service, health, and safety
• Provide leadership, mentoring, and training to motivate and inspire team members

Team Member Perks:

• Competitive pay
• Opportunity for advancement
• Flexible work schedule
• Our restaurants are closed on Sundays

About The Big Salad
With multiple locations, The Big Salad is a new and exciting restaurant that offers soups, salads, sandwiches, soft drinks and munchies. A variety of pre-designed salads inspire guests for a delicious lunch, however, The Big Salad's specialty is in having its customers create their own custom salad. While the customer makes their choices, the chef behind the counter fills the customer's bowl with their selections (unlike a traditional salad bar, the guests do not collect their own food items). Finally, when the customer reaches the end of the line, they choose from a variety of dressings and select if they would like their salad tossed or chopped. Our salad chefs then prepare and present their meal.

The belief of The Big Salad concept is that customers today demand more custom options of their menu choices, reasonable prices and friendly, knowledgeable customer service, always with a smile. For more information about our company, visit our website. We also would love to share our small victories with you. Our Small Victory video explains the mission of The Big Salad: With every task completed, every act of kindness shared, and every dream followed, a Small Victory is realized. At the Big Salad, we believe happiness is achieved one Small Victory at a time.

The Big Salad is an Equal Opportunity Employer.'
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Work Location:

• One location

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• Day shift
• Every weekend
• Monday to Friday
• Weekend availability

Work Location: One location

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