Job description

The cashier/ cook is responsible for maintaining and upholding standard operating procedures put forward by the kitchen manager and Experience Variety Group. Success in this position requires time management, effective communication, proper food handling knowledge and basic kitchen skills.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Actively working a station or stations in the kitchen based upon level of business.
• Working scheduled shifts for proper staff coverage. Finding coverage for any shifts that are missed or called out of.
• Cross train with all areas of the kitchen to have the ability to cover all stations.
• Maintaining equipment to ensure cleanliness and functionality.
• Maintain a clean and organized kitchen to company standards.
• Alerting the kitchen manager when inventory levels drop and need to be reordered.
• Maintaining a positive and customer service orientated environment consistent with Experience Variety Group company culture.
• Awareness of promotional items, events, or any company events.

Must comply with all company policies and procedures.

To perform the essential functions of this position regular and consistent attendance is required.

Must be able to work well with other Team Members, Managers and interact with our guests.

SUPERVISORY RESPONSIBILITIES

• None

EDUCATION and/or EXPERIENCE

• High School Diploma or Equivalent
• Kitchen experience preferred

LANGUAGE SKILLS

• Must be able to communicate with other team members and guest

MATHEMATICAL SKILLS

• Knowledge and understanding of basic math

REASONING ABILITY

• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS

• Must be able to lift up to 50 lbs.
• Must be able to stand for a long period of time

WORK ENVIRONMENT

• Fast Paced
• Fun and Exciting

Benefits

• Paid time off
• Bonus Program
• Health, Vision and Dental Insurance options

Schedule:

• Up to 10-hour shift
• Holidays
• Weekend availability

Work Location:

• Pizza at the Cove

Work Remotely:

• No

About Experience Variety Group

THE AXE HOUSE TAVERN

Nestled in the heart of the Smoky Mountains, The Axe House brings one of the fastest-growing sports to Sevier County with its two locations, Pigeon Forge and Sevierville. This family-friendly experience is the ultimate adventure for those looking to step outside their comfort zone. Axe throwing has taken the world by storm, now it's your turn to "Throw Like a Pro”

OLD MOUNTAIN MARKET
Old Mountain Market is a traditional, community convenience store. Offering a wide variety of products, we are here for your every need! Whether you are visiting or a local, come on down for a great selection of products.     

PIZZA AT THE COVE

At Pizza at the Cove, you'll find a great selection of appetizer's, pizzas, and desserts! Come on in and enjoy our daily specials and let us give you the Old Cove welcome. Our food is fantastic, and our customer service has a five-star rating, so stop in and give us a visit! You'll be glad you did!

THE TENNESSEE GRIND COFFEE & TEA
The Tennessee Grind is a coffee shop that you will want to call your own. We offer locally roasted coffee options, quality teas, fresh baked pastries, and sandwiches, all in an intimate, cozy environment. As a local, family-owned company, we are excited to serve our community one cup at a time!

For immediate application and interview, please feel free to stop by our Staffing and Support Office located at 634 Middle Creek Road, Sevierville TN 37862 between the hours of 9 am and 4 pm, Monday- Friday. Please bring your resume or your employment history.

Experience Variety Group is an Equal Opportunity Employer.

Job Type: Part-time

Pay: Up to $17.00 per hour

Benefits:

• Paid time off

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Pigeon Forge, TN 37863: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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