Job description

Summary: Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments by performing the following duties.

Essential Duties and Responsibilities include the following.

• Reads menu to estimate food requirements and orders food from supplier or procures food from storage.
• Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
• Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
• Supervises other cooks and kitchen employees.
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
• Butchers chickens, fish, and shellfish.
• Cuts, trims, and bones meat prior to cooking.
• Bakes bread, rolls, cakes, and pastry.
• Prices items on menu.
• Other duties may be assigned

· Control quality and consistency of all food served.

· Ensure station is set for service 15 minutes prior to service.

· Ensure all food supplies necessary for service are in appropriate supply on a timely basis.

· Assist in controlling food cost.

· Required to learn all menu items produced by assigned station.

· Refrigeration and serving of cold food.

· Production of orders.

· Storage and serving of hot food.

· Refer to EO board/forecasts for pertinent changes of daily functions.

· Monitor proper sanitation/food handling practices.

· Work directly with area Chef.

· Minimize under/over production of food product.

· Re-utilize all returned product, minimizing waste/spoilage.

• Storeroom requisitions are completed/submitted before day is up; for following day.

Job Types: Full-time, Part-time

Pay: $16.18 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Café

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Bolton Landing, NY 12814: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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