Beverage Server, Casino Service Bars
Full Time
Las Vegas, NV 89109
Posted
Job description
As a Beverage Server at The Cosmopolitan of Las Vegas, you will serve as a tour guide in adventurous exploration. With your dynamic approach you will personalize each guest experience providing a sometimes comfortable, sometimes energized, and always friendly atmosphere.
PRIMARY JOB DUTIES:
Duties include, but are not limited, to the following:
Requirements:
PRIMARY JOB DUTIES:
Duties include, but are not limited, to the following:
- Demonstrates full knowledge of service bars and keep bars properly organized, stocked, and cleaned.
- Responsible for garnishing all cocktails from the bar area.
- Provides prompt, exceptional, courteous, friendly and timely service to guests and employees.
- Maintains thorough menu and product knowledge.
- Promotes good guest relations and provides excellent guest response to complaints.
- Accurately places guest orders, inspects orders for quality and accuracy, ensures correct plating, and serves according to standard.
- Ensures complete and consistent communication with management, departmental employees and lateral departments.
- Assists guests with seating.
- Ensures pool facility and Food and Beverage outlets meet all federal, state, city, county, corporate, hotel, and departmental standards, requirements, policies, and regulations.
- Remains up-to-date on Hotel current events and the details of all Food and Beverage outlets.
- Maintains all health, safety and sanitation standards at all times.
- Maintains consistent and appropriate accountability for all moneys at the bar.
- Routinely inspects surrounding areas, identifying cleaning needs, potential safety hazards, problems and maintenance or repair needs, and notifies the appropriate individual(s) for proper resolution.
- Utilizes sales techniques to up-sell and suggestively sell menu items, specials, and beverages.
- Completes side work, including stocking product, and cleaning and organizing service areas.
- Maintains company-issue uniform in good condition and reports to work in authorized uniform as mandated by organization.
- Performs related work as requested.
QUALIFICATIONS:
Required:
Preferred:
PHYSICAL, ENVIRONMENTAL & OTHER REQUIREMENTS:
The physical demands described here are representative of those that must be met by a CoStar to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is performed in high volume professional foodservice environment and throughout the property in all locations. Must be tolerant to varying conditions of noise level, temperature, illumination and air quality. The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud. A casino environment typically allows smoking.
Constant contact with executives, department management, applicants, CoStars and guests is necessary. Requires prolonged sitting or standing and mobility. Requires bending and reaching. Requires transporting, pushing, pulling, and maneuvering items weighing up to 50 lbs. Requires eye/hand coordination. Requires use of professional foodservice equipment and machinery. Requires basic math. Requires the ability to distinguish letters, numbers and symbols. Ability to and comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.
Required:
- At least 6 months of experience in a bar, lounge, nightclub or full service restaurant.
- Must have or be able to obtain a valid Food Handlers Safety Training Card and Alcohol Awareness Card.
- Working knowledge of POS systems.
- Comprehensive knowledge of pertinent Food and Beverage codes and regulations, including SNHD.
- Excellent guest service and communication skills.
- Ability to read, write and communicate verbally in English.
- Ability to present self in a professional, pleasant, confident and well groomed manner.
- Ability to work effectively with employees, guests, management and other departments.
- Ability to maintain confidentiality of sensitive information.
- Ability to perform basic and intermediate math.
- Ability to work flexible hours.
Preferred:
- High school diploma or equivalent.
PHYSICAL, ENVIRONMENTAL & OTHER REQUIREMENTS:
The physical demands described here are representative of those that must be met by a CoStar to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is performed in high volume professional foodservice environment and throughout the property in all locations. Must be tolerant to varying conditions of noise level, temperature, illumination and air quality. The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud. A casino environment typically allows smoking.
Constant contact with executives, department management, applicants, CoStars and guests is necessary. Requires prolonged sitting or standing and mobility. Requires bending and reaching. Requires transporting, pushing, pulling, and maneuvering items weighing up to 50 lbs. Requires eye/hand coordination. Requires use of professional foodservice equipment and machinery. Requires basic math. Requires the ability to distinguish letters, numbers and symbols. Ability to and comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.
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