JOB SUMMARY

The bartender is responsible for providing friendly, responsive service to create an exceptional dining experience for all guests. Bartenders are responsible for preparing all alcoholic beverages for both the bar guests and service bar.

REPORTING RELATIONSHIP

The bartender reports directly to the assistant manager or GM.

DUTIES AND RESPONSIBILITIES

Responsible for the preparation of all drinks to Hurricane Grill and Wings standards

Takes food and beverage orders from guests and enters orders in point-of-sale system

Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages

Has experience with preparing drinks in a high volume, cost controlled environment

Assists the restocking and replenishment of bar inventory and supplies.

Maintains outstanding knowledge of the core menu, drink menu and takes payment from guests using any applicable gift cards, rewards card, discount or coupon

Responsible for the bartender cash drawer and all monies contained

Washes and sterilizes glassware

Performs side work at the beginning and end of each shift as required

Maintains cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas

Is ready and willing to assist fellow servers as situations arise

LTO menu and is able to answer guests questions on the items

ABC Certification preferred

Monitors and observes guests dining experience. Ensures guests are satisfied with the food and service. Responds promptly and courteously to any requests

Maintains clean service areas

RREMC Restaurants is committed to providing equal employment opportunities in all employment practices. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, citizenship status, marital status, age, disability, protected veteran status, sexual orientation or any other characteristic protected by law.