Job description
Known as the premier Hudson River Valley Wedding Venue, The Grandview is one of Poughkeepsie’s top luxury wedding venues. Our all inclusive wedding packages are fully customizable so you get exactly what you want for your stress free wedding. We consult with you every step of the way to create memories beyond what you could have ever imagined. Our unique space offers two exclusive wedding reception spaces with a panoramic view of the Hudson River. Our Grand Ballroom is perfect for a luxuriously fun wedding reception or if you are looking for an outdoor tent wedding, then look no further than our outdoor ballroom overlooking the Mid-Hudson Bridge.
Job Overview:
Banquet cooks are the Grandview employees most directly responsible for the quality of food we produce. Using the supplies produced by the prep cooks and the recipes designed by the Executive Chef and Owners the catering cooks produce, plate, and present our appetizers, salads and entrees, in a timely fashion, to the high quality standards set by the organization.
Essential Job Functions:
· Produce, plate and present our appetizers, salads and entrees in a timely fashion and accurate to order
· Control profit by limiting waste
· Follow all Occupational Safety and Health Act, local health and safety codes, and company safety and security policy
· Ensure food quality and 100% customer satisfaction
· Maintain portion control and preparation quantities to minimize waste
Physical Requirements of the Catering Cook Position:
· Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or greater for periods of 30 minutes or more.
· Move 50 lbs. distances of up to 100 ft.
· Understand and respond to e verbal requests and visual cues in a loud and extremely busy environment.
· Must be able to walk and stand for periods up to 5 hours.
Education Requirements:
A high school diploma is preferred but may not be necessary with the right level of experience. Must be 18 years of age or older.
Job Types: Full-time, Part-time
Restaurant type:
- Fine dining restaurant
Weekly day range:
- Monday to Friday
- Weekend availability
Application Question(s):
- Are you 18 years of age or older?
- Are you able to work evenings, weekends, and holidays?
Education:
- High school or equivalent (Preferred)
Experience:
- Kitchen: 1 year (Required)
Work Location: One location
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