Job description

Banquet Chef

Create an outstanding food and beverage experience, while positively affecting all pillars and standards. As Banquet Chef, you will train, supervise and work with all cook and culinary staff in order to prepare and present exceptional cuisine according to hotel standard recipes in order to create quality food products.

What is in it for you:

+ Experience the beauty, culture and adventures that await oh Hawai'i Island

+ Competitive extended benefits package including, medical, vision and dental for full-time permanent status

+ 401(k)/retirement savings plan and matching program

+ Life insurance

+ Duty meal in our staff cafeteria

+ Employee Travel Program

+ Discounts on food & beverage and spa services

What you will be doing:

Must Responsibilities and essential job functions include but are not limited to the following:

+ Directly oversee 100,000+ square feet of indoor/outdoor Banquet Space. Direct some of the largest events on Hawaii Island. Scope of work ranges from multiple day conventions to intimate weddings to community events.

+ Manage Colleague Dining to ensure high quality and diverse offerings

+ Partner with Banquet department to ensure proper setup and service

+ Team with Stewarding on equipment management and timely food delivery

+ Collaborate with the Catering and Conference Service team on client needs and menu development

+ Actively participate in Pre-Convention meetings

+ Lead, mentor and train the Food & Beverage Operations team

+ Ensure Food & Beverage relevant brand standards are maintained

+ Strategize on new products and service offerings

+ Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

+ Maintain and enhance the food products through creative menu development and presentation

+ Follow all safety and sanitation policies when handling food and beverage

+ Order food, operating supplies and equipment

+ Monitor and manage Food Cost

+ Labor Control/accuracy through scheduling and payroll analysis

+ Lead meetings with direct reports

+ Participate in colleague review process

Your experience and skills include:

+ Previous leadership experience in the Culinary field, required

+ Diploma Certification in a Culinary discipline, preferred

+ Banquet and/or Catering experience, preferred

+ High volume experience in hotel/resort/casino/catering facility, preferred

+ Inspiring culinarian with a passion for food

+ Natural leader to keep the team engaged and focused

+ Organized with solid time management skills

+ Team player with a collaborative approach

+ Ability to coordinate a team, work well under a fast paced & high pressure environment, driven to remain calm & courteous at all times, and hold the needs of a guest with high priority.

Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Fine dining restaurant

Schedule:

• Day shift
• Night shift
• Weekend availability

Experience:

• Culinary experience: 3 years (Preferred)

Work Location: One location

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