Job description
- Job Knowledge : (1) Cashier register functions, (2) Knowledge of the temperatures to heat and reheat food, (3) Able to take cake orders, (4) Knowledge of quality and quantity to meet standards for all food control, (5) Learn all types of breads sold in the Bakery, (6) Able to process checks and learn check policies, (7) Must clean counter and refill bags everyday.
2. Customer Service : (1) Greet every customer, (2) Take them to the product, (3) Plus sell, (4) Thank them, (5) Welcome the customer back, (6) Be neatly groomed with nametag, and (7) provide quality and fresh products.
3. Safety: (1) 0 Accidents, (2) Keep work area clean and safe both for Customer and Co-Workers, (3) Use Safety equipment provided, safety belt, safety shoes. (4) Must clean counter and refill bags everyday, (5) Report unsafe conditions or equipment.
Must be able to work rotating shifts Monday thru Sunday (6am - 11pm)
Job Type: Full-time
Pay: From $9.50 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
*
Experience:
- Basic math: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: Multiple Locations
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