Job description

JOB PURPOSE:
Participate in the preparation of a large volume of bakery goods for the University's food service. This position has a specific schedule time from 5am to 1pm with possibilities of slight changes to earlier or later shift times depending on production loads.

For the official application for the Baker possition go to: https://eeik.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/requisitions/preview/220421/?keyword=baker&mode=location

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Check daily work orders to determine which pans should be prepared for production, grease and/or line with paper; transport to proper bakery work stations.
• Bake food in a clean, safe and sanitary manner; present self with a neat and clean appearance.
• Carry and distribute baking supplies such as flour, shortening, sugar and baking powder.
• Read, test and adjust recipes; weigh and measure baking ingredients according to instructions; adjust and preheat ovens to desired temperatures for baking.
• Participate in proper techniques of mixing, kneading, shaping and cutting dough; prepare other bakery products such as puddings and pie fillings.
• Perform proper and safe operation of bakery equipment and utensils; clean work areas and equipment/machines according to prescribed procedures and schedules.

SUPPLEMENTAL FUNCTIONS:

• Assist with determining ingredient quantities necessary to fill specific food service orders.
• Prepare baked goods for delivery by arranging products in proper containers; count and load goods on to caddies for delivery.
• Assist in the preparation of made-to-order items including special frosting, icing and decoration of bakery goods.

COMPETENCIES:

• Attention to Detail
• Ability to learn
• Quality Orientation
• Safety Awareness
• Teamwork (Cooperation)
• Technical/Professional Knowledge

MINIMUM QUALIFICATIONS:

Education: High School Diploma or GED

Experience: 1 year work-related experience

Required education, licensure, certification, registration or other requirement: None
DESIRED QUALIFICATIONS:

• Ability to lift 50 pounds with or without reasonable accommodation.
• Must be available to work early morning shifts and sometimes weekends.
• Good knowledge of mixing, forming and baking various baked goods.
• Handle long periods of time on feet.
• Work independently and as a team well.
• Great time management skills, and capable of multi-tasking many bakery projects.

Job Type: Full-time

Pay: $27,000.00 - $29,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Physical setting:

• Bakery

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Overnight shift
• Overtime

Ability to commute/relocate:

• Laramie, WY 82071: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: One location

www.arclintfl.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.arclintfl.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, www.arclintfl.com is the ideal place to find your next job.