This position is a Rochester Regional Joint Board union position.

Title: BakerReports To: Executive Chef

Department / Location: Bakery/KitchenJob Code: 030

JOB SUMMARY

Responsible for the quality, quantity, and timeliness of bakery production, preparing baked goods in accordance with Parkhurst recipes, standards and procedures under strict sanitary conditions.

ESSENTIAL FUNCTIONS:

• Prepare all baked goods daily according to Parkhurst recipes, maintaining correct portion sizes.
• Ensure the quality and freshness of all baked goods, producing them to meet specifications.
• Determine the quantity of all baked goods to be produced, utilizing production sheets.
• Maintain standards for baked goods presentation.
• Distribute all products to proper areas of service.
• Complete daily production sheets.
• Store and date all food items.
• Research and test new recipes and bring them to managements attention.
• Follow cleaning schedule as provided by management, using clean as you go techniques.
• Maintain an open line of communication with management, informing them of products and supplies needed.
• Follow the uniform dress code and maintain proper personal hygiene.
• Follow all Parkhurst Hospitality Gold Standards. Uses Smile Plus hospitality imperatives.
• Assist fellow associates at every opportunity.
• Perform any other duties as assigned by management.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Standing and/or walking - 100% of time.
• Occasionally lifting up to 50 lbs.
• Frequently lifting up to 20 lbs.