Job description
Barrio Brewing Company COMING SOON to Deer Valley Airport and Hiring for an experienced Assistant Manager.
Barrio Brewing Company, Arizona's oldest craft brewery based in Tucson, is celebrating 30 years and hiring for an experienced General Manager at our new Deer Valley Airport location. With a selection of amazing craft beers and scratch made food this is a local favorite and hidden treasure. Offering appetizers, burgers, sandwiches, salads, and more to our guests while they watch the planes take off and land at nearby Deer Valley Airport.
We are looking for Managers that have a passion for exceptional guest service, great food, family atmosphere, and who are looking for an opportunity to work for a growing's company. If you are tired of working 70 hours a week and want a company that values a work life balance along with competitive wages, great benefits package, and quarterly bonus plan then look no further!
Apply TODAY and come GROW with us!
- Apply Online at www.kindhospitality.com/hiring
- Call or Text 480.478.0058
KIND HOSPITALITY, Licensee of 2 Barrio Brewing Co. Locations
With a wide portfolio of brands, Kind Hospitality is the hospitality group to join. Dominating much of the Arizona dining scene, Kind Hospitality’s portfolio boasts a breadth of well-known brands including Barrio Brewing Co., O.H.S.O. Brewery, Macayo’s Mexican Food, Uno Pizzeria, Panera Bread, Native Grill & Wings, Fazoli’s and more. With expertise in both street side operations and airport operations, Kind Hospitality knows how to take care of guests in all environments. The “kind” in Kind Hospitality isn’t just part of the company’s name — it’s at the very heart of its mission to do things differently. And it’s what keeps guests coming back time and again.
Job Type: Full-time
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Customer Service: 1 year (Preferred)
- Restaurant: 1 year (Preferred)
- Management: 1 year (Preferred)
Work Location: In person
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