Job description

Job Description

Procedure Title: 3rd Shift Pick Pack Lead

Reports to: Operations Manager

SUMMARY:

The Pick Pack Lead leads and supervises a team of workers in a Pick Pack area to meet daily production goals. Reads and analyzes production data. Ensures that workers comply with quality, health and safety standards. Assists and backs-up workers when required. Trains new workers on job related skills. Recommends disciplinary actions & has input on performance

Job Responsibilities:

• Supervises the handling, preparation, storage, safety and sanitation of Pick Pack areas
• Leads and directs the work of Pick Pack workers to achieve production goals
• Responsible for the implementations of GMP’s
• Responsible of the safety of the product
• Ensures compliance with production, safety, sanitation and quality standards
• Trains workers on the job duties and company policies and procedures
• Communicates with other leaders to coordinate operations and activities within or between departments
• Performs other duties as assigned
• Provides Coverage for Shipping Supervisor
• Ability to read and understand processes, and recipes
• Responsible timely and accurate Shipping
• Runs scan sheets from system to complete pick pack duties
• Responsible for all shipping orders
• Ensure Quality & Food Safety training for team members, as well as overall employee safety

Employment Requirements:

• high School diploma or equivalent food production experience

• Safety and sanitation certifications

• 1 to 2 years of Lead experience

• 1-2 years of food prep, production or equipment experience

• Freshly prepared food manufacturing experience preferred

• Able to work in a refrigerated environment
• Able to stand 8-12 hours per day if requested.
• Must read, write and follow written and oral instructions in English.
• Able to use scale and convert different weights.
• Strong analytical and problem solving skills

• Recognize different spice and understand the riskiness of mixing wrong spices.
• Handle Inventory of finish food good.
• Use of computer skill.
• Recognize low quality spices.
• Ability to communicate in Spanish is helpful.

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off

Schedule:

• 10 hour shift
• 8 hour shift
• Night shift
• Weekend availability

Work Location: One location

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